P-29, r. 1 - Regulation respecting food

Section 1.3.3.1 Disposition versions

2012-09-01

1.3.3.1. Permit categories: There are 6 categories of permits for plants for preparing, conditioning or processing, for wholesale purposes, meat or meat products intended for human consumption:

(a)  the “general delicatessen” permit;

(b)  (paragraph revoked);

(c)  the “meat cutting and mincing” permit;

(d)  the “pizza preparation” permit;

(e)  the “canned meat” permit;

(f)  the “hare meat preparation” permit;

(g)  the “canned hare meat” permit.

R.R.Q., 1981, c. P-29, r. 1, s. 1.3.3.1; O.C. 725-94, s. 8.